Everybody likes mayo. It goes best with salads, sandwiches, and french fries. To some, it’s the best condiment of all time! It sits on the sweet side of life; up there with peanut butter and Nutella. But usually, regular mayonnaise doesn’t fit well in a vegan diet. This doesn’t mean that vegans have to cut off mayonnaise. Because just like everything, traditional mayonnaise has its vegan alternative too.
Regular mayonnaise is basically made by mixing a raw egg with oil, and eggs are decidedly not vegan. So how do you make mayonnaise if you’re not using eggs? What is vegan mayo?
What is vegan mayo made of?
Well, the list of vegan mayo ingredients is very similar to that of a bottle of traditional mayo. It includes oil, vinegar, soy milk (or aquafaba), and lemon juice. The major difference between vegan mayo ingredients and regular ones is the egg alternative. You can either buy vegan mayonnaise or can make it yourself at home. Check out the video of simple vegan mayo recipes that we’ve found.
We are sure that these vegan mayo recipes are easy to make and will taste amazing. However, if you don’t have time to go to the kitchen to prepare your vegan mayo, we totally understand. We have listed some best vegan mayo brands below.
5 go-to best vegan mayo brands
Whether you are making a healthy vegan salad or a delicious sandwich, these vegan mayo options will fit right in. So, check them out, and don’t forget to hit the buy now button.
Vegenaise is one of the best vegan mayo brands, and it’s easy to see why. It’s Kosher-certified, gluten-free, and non-GMO. It has only 70mg salt and 0.5g saturated fats and is made using expeller-pressed oil. Pesto, sriracha, chipotle, and roasted garlic are among the tastes available. There are also soy-free, organic, and reduced-fat versions available.
Aquafaba is the liquid left over after cooking or soaking garbanzo beans (if you’re unfamiliar with the term). It absorbs nutrients from the beans and has the same binding properties as eggs. To put it another way, it’s the ideal vegan mayo component! To make a certified vegan mayo, this brand uses a combination of aquafaba and avocado oil. With 1.5g of saturated fat per serving, it’s a tad high in saturated fats. But it’s still a good gluten-free and non-GMO option and tastes amazing.
Sir Kensington’s is one of the best vegan mayo brands that make the best vegan mayonnaise with 100 percent sunflower oil and aquafaba. They don’t need any processed starch, soy, or pea powders because of the chickpea’s strength. It’s Kosher, gluten-free, and devoid of GMOs. Try the Chipotle or Avocado Oil Fabanaise if you want to amp up the flavor.
Plant Perfect’s vegan mayo is mainly made from organic canola oil, water, organic distilled white vinegar, and organic soy powder. A perfect satisfyingly vinegary flavor! Due to its lumpier appearance and smooth mouthfeel, this spread is perfect for sandwiches. Slathered across bread to camouflage its looks.
Hellmann’s recipe is made with quality ingredients to create our delicious Hellmann’s taste. Being 100% vegetarian, Hellmann’s vegan dressing and spread bring out the real delicious taste of your favorite sandwiches, salads, and burgers.
Vegan mayo is very similar to the real thing, giving you all the same flavor, filling, and basically the same consistency. The only thing from vegan mayo is real egg whites. No matter if you are a vegan or non-vegan, the above-listed mayo brands will be absolutely loved by all.
If you are looking for some vegan side dishes to have with your vegan mayo, then read – 10 Healthy Vegan Side Dishes That Even Non-Vegans Will Love